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Fresh Herbs Parsley

Petroselinum crispum

Arabic : bakdounis
English : Curled or leafy Parsley
Greek : maidano
Turkey : maydanoz

Parsley is perhaps the most widely used culinary herb. It is extremely healthy having high concentration of vitamins A and C. Aids in digestion and is also diuretic. Parsley is used widely to garnish a whole range of delectable dishes like stews, sauces, salads, cheese spreads, rice dishes, vegetable, omelets and in fish preparations.